Every restaurateur should consider using address labels because they have so many unique uses in the culinary world. For example an address label can be cut into small strips and used to wax the hair off of the hands or arms of a hairy chef, they can also be put over the mouth to silence those “extremely annoying constantly complaining about the food” customers, they can also be placed around your cooking area to catch those pesky flies and gnats that always seem to appear when you have fresh fruit out in the open and oh yeah, they can also be used on your business mail too.

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